The index · 4 reviews
Restaurants.
Tables worth crossing the island for. Listed by the date we visited; not by the volume of their public relations.
Mauri, Ubud
Five courses, four hours, no apologies — the most disciplined kitchen in central Bali sits above the Petanu gorge, and you should clear an evening for it.
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Locavore, Ubud
Indonesia, looked at with the eyes of a kitchen that has refused to be told what Indonesia is — a tasting menu that argues for itself.
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Room4Dessert, Ubud
A tasting menu of nine desserts is a peculiar idea — and here, somehow, it works for most of its length.
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Hujan Locale, Ubud
An à la carte heritage menu that does the work of three regional cookbooks — the most generous Indonesian table in Ubud at this price.
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